We used the Cranberry Pear White Balsamic Vinegar as the base for a salad dressing to put over the leafy greens that go under sliced beets, crumbled goat cheese, walnuts and dried cranberries. I added just a little honey, Dijon mustard, minced onion and oil to the vinegar. It was heavenly!!!
The paring of cranberry pear is a balsamic made in heaven! It is Devine. My daughter is now hooked as well. I could drink it ! It doesn’t not disappoint.
This is a very pleasant tasting balsamic vinegar on a salad.
Cranberry Pear White Balsamic Vinegar
Really happy with the taste pairs well with the blood orange 👍