This uncommon varietal is a cross between the classic Spanish Picual and Arbequina varieties. It is sweet, mild, and creamy with beautiful almond notes, no bitterness, and a delightful fruity finish.
Fruitiness: 4.0 - Bitterness: 3.0 - Pungency: 3.3
Crush Date: November 2019
Country of Origin: Portugal
Biophenols (ppm): 193.2
Free Fatty Acid (%): 0.14
Oleic Acid (%): 68.6
Peroxide (meq/kg): 6.3
DAGs (%): 97.5
PPP (%): <1.0
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