This robust Koroneiki displays prominent notes of green banana, stone fruit, and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
Fruitiness: 4.0 - Bitterness: 5.0 - Pungency: 5.5
Crush Date: May 2019
Country of Origin: Chile
Biophenols (ppm): 577.3
Free Fatty Acid (%): 0.21
Oleic Acid (%): 76.4
Peroxide (meq/kg): 4.8
DAGs (%): 93.9
PPP (%): <1.0
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