This elegant Coratina displays prominent notes of tart green apple peel and anise. Robust yet well balanced, it has a strong Szechuan peppercorn finish.
Fruitiness: 5.5 - Bitterness: 4.0 - Pungency: 4.3
Crush Date: May 2019
Country of Origin: Australia
Biophenols (ppm): 479.3
Free Fatty Acid (%): 0.20
Oleic Acid (%): 76.8
Peroxide (meq/kg): 2.4
DAGs (%): 97.9
PPP (%): 0.3
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