Nancy Harmon Jenkins eloquently combines valuable insights into how to distinguish quality in extra virgin olive oil with more than 100 recipes showcasing this versatile and healthful ingredient. We carry this book because the information it contains captivates us into appreciating all the benefits of using extra virgin olive oil in our everyday cuisine. This book is equal parts education and culinary creativity. This book deals exclusively with cooking with varietal extra virgin olive oils; none of the recipes call for flavoured olive oils.
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