Cowboy Caviar with Olive Wood Smoked Olive Oil and Traditional 18 Year Balsamic

This flavourful appetizer comes together in no time for when you need a last-minute dish! Sweet Traditional 18 Year Balsamic paired with rich Olive Wood Smoked Olive Oil creates the perfect easy dressing for the bean, corn, and veggie combo. Dig in with some chips... or just a spoon; we won't judge! 

star

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Find Recipes Using:

Share this