Tropical coconut and zesty lime flavour this tasty granola recipe. It’s great served simply with plain yogurt or as part of a parfait. Use sweetened or unsweetened coconut, depending on your preference. - Rachel W.
INGREDIENTS:
4 cups old-fashioned rolled oats
1 cup dried cranberries
½ cup dried blueberries
1 cup cashews
1 cup pecans
1 cup shredded coconut
½ cup Persian Lime Olive Oil
½ cup Coconut Balsamic Vinegar, gently reduced by half and cooled
DIRECTIONS: