Olive oil cakes are rich, moist, and healthier than their butter-centric counterparts. By using Blood Orange Olive Oil, this cake has a beautifully bright citrus flavour that perfectly complements the zesty Honey Ginger Balsamic glaze.
Blood Orange Olive Oil Cake with Honey Ginger Glaze
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Preheat oven to 350F. Whisk together sugar, Blood Orange Olive Oil, and eggs. Whisk in orange zest and milk.
Stir flour, salt, and baking soda into the mixture.
Pour the batter into a greased springform pan and bake for 25 minutes or until beginning to brown.
While the cake is baking, combine the icing sugar and Honey Ginger Balsamic to make the glaze. Set aside.
Remove the cake from the oven and allow to cool. Once cooled, cut the top off the cake to form a level surface.
Invert the cake to glaze. Pour glaze on top and spread out to cover the cake. Finish with additional orange zest.