Applewood Smoked Rub
This rub uses both Applewood Smoked Sea Salt and Spanish Smoked Paprika to give the meat a great smoky flavour. Works well with chicken thighs (pictured) or pork ribs. - Matt
INGREDIENTS
6 chicken thighs (also good with pork ribs)
1 tablespoon Applewood Smoked Sea Salt
1 ½ teaspoons Spanish Smoked Paprika (available in-store)
1 tablespoon fresh ground pepper
2 tablespoons brown sugar
1 tablespoon Premium Extra Virgin Olive Oil
1 tablespoon Applewood Smoked Sea Salt
1 ½ teaspoons Spanish Smoked Paprika (available in-store)
1 tablespoon fresh ground pepper
2 tablespoons brown sugar
1 tablespoon Premium Extra Virgin Olive Oil
DIRECTIONS
2. Place rub and meat into ziplock bag, massage spices into meat.
3. Marinate 30 minutes to 2 hours.
4. Cook meat as preferred: BBQ, oven, stovetop, etc.
5. Enjoy with grilled flatbread and fresh vegetables.
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